Serves 12
Ingredients
- 100g macadamia nuts, roughly chopped
- 100g slivered almonds
- 50g hazelnuts
- 50g walnuts, roughly chopped
- 25g pepitas
- 25g sunflower seeds
- 5 Tbsp coconut oiol
- 2 tbsp cinnamon
Instructions
- Heat a large pan over medium heat Add the coconut oil and allow it to melt. Add the cinnamon and stir to combine.
- Throw in all the nuts and seeds and continue to toss for about 3-4 minutes until all nuts and seeds are coated and have browned slightly
- Remove from the pan and allow to cool on a tray lined with baking paper
- Place in an airtight container to store
- Serve with a dollop of full fat natural Greek yoghurt and a few berries