
Serves 2
For the Haloumi:
Ingredients
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 tsp dried thyme
- 2 tsp dried oregano
- Sea salt
- 1 tsp freshly ground black pepper
- 300g haloumi, cut into thick slices
- 2 tbsp olive oil
Instructions
- Combine cumin, paprika, thyme, oregano, salt and pepper in a bowl. Add olive oil and then toss to combine with the haloumi
- Grill each piece of cheese for 1-2 minutes per side
- Serve immediately with the salad and dressing below
Salad ingredients
- Butter lettuce, broken up
- 10-12 cherry tomatoes, halved
- 1 large avocado, sliced
- 2 spring onions, thinly sliced
Dressing ingredients
- Juice of ½ a lemon
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 small clove garlic, crushed
- 2 tbsp poppy seeds
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
- Combine salad ingredients. Whisk together ingredients for dressing and pour over the salad