Low Carb Mastery Program - Expert Interview
Peter Ballerstedt - Forage agronomy and LCHF
An in-depth look into the connection between ruminant agriculture and LCHF. During this interview we discuss the consumption of meat looking at three key areas 1. Health 2. Ethics and 3. Sustainability
Please note: This interview goes into a fair amount of technical detail and may need to be 'consumed' slowly and in bite-sized chunks. I feel this discussion is important yet perhaps won't appeal to everyone in the context of adopting this lifestyle and what is important to you at this stage. I hope this provides some insight to those who are interested.